This is a little bit of Shelly's recipe and a little bit of mine. It was OH-SO-GOOD!
Mixed-Berry Cheesecake Ice Cream
1 C Vanilla Silk Soymilk
2 scoops Protein Powder, Maximum Protein Vanilla (found at GNC)
1 T Jello Pudding mix, SF Instant Cheesecake Flavor
1 T reduced fat cream cheese, softened
2 T SF DaVinci's Vanilla Syrup
1/2 C Frozen Mixed Berries
Combine all ingredients (except berries). Mix until frothy and pour into prepared ice cream freezer bowl. I ran mine for about 12 minutes, then added the slightly thawed berries and continues the cycle for about 5 more minutes. Scoop it into a freezer-safe container for about 30 minutes - 1 hr. and enjoy. Be careful or you might end up like this.
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